Angus Beef Patty on Toasted Bread
Ready. Set. Eat.
The ninth annual Burger Battle will kick off Saturday, Jan. 1, 2022, with a record-breaking lineup of 27 different restaurants participating.
For dedicated burger fans, that means only four burger-less days in January if they hope to rate every single contender. But it's possible.
Burger tasters will rank their selections in five categories: patty, creativity, toppings, bun and customer service. Tasters can vote through the Downtown Sioux Falls app, the DTSF Digital Passport.
Take a look at everything you need to know about this year's burger selections, including the burger description, store hours and carryout or delivery options.
More:Papa Woody's beats the competition for 2021 Burger Battle champion title
"Everyone loves to be a food critic and the restaurants love a good competition that gets people through their doors. Let's make this year the biggest Burger Battle yet!" Sadie Swier, DTSF community outreach manager said.
The Burgers:
Raspberry Jalapeño Popper Burger
Location:Blarney Stone Pub, 333 S. Phillips Ave.
Description:An 8 oz. Certified Angus Beef patty on top of beer-battered slices of the pepper. Served on a toasted potato bun. Topped with roasted jalapeño & garlic cream cheese, smoked cheddar cheese, bacon, fried onions, and Blarney Signature Raspberry Chipotle Sauce. Served with a pickle and your choice of a side.
Delivery/Carryout:Door Dash
More:Meet 'the Burger Master': 10-year-old Sioux Falls Burger Battle critic says the key to perfection is a good patty
The Euro Burger
Location:Boki European Street Food, 421 N. Phillips Ave. Suite 121
Description:An 8 oz. Certified Angus Beef Patty topped with strips of gyro meat. Toppings include lettuce, pickle, tomato, onions, mushrooms. All finished off with feta cheese and optional taziki sauce. Served with fresh cut curly fries.
Delivery/Carryout:DoorDash, Ubereats, Grubhub, Bitesquad and Food Dudes
When in Rome
Location: Bread and Circus Sandwich Kitchen, 600 N. Main Ave.
Description: Toasted pine-nut-infused Angus patty, herbed goat cheese, Duxelles, balsamic plum sauce, arugula, whole grain bun from Look's Bakehouse. The restaurant says substitutions are politely declined.
Delivery/Carryout:Available online.
The Tuscany Burger
Location:Chef Lance's on Phillips, 431 N. Phillips Ave.
Description:1/2 lb. fresh Certified Angus ground beef topped with fresh arugula, balsamic vinaigrette, basil pesto, heirloom tomatoes, fontina cheese, Genomi salami, and garlic mayo all on a sun dried tomato and basil toasted Breadsmith custom bun. Served with a side of Chef Lance's handmade tots and a side of Sriracha ranch.
Delivery/Carryout: Call at 605-271-7800. Information unavailable.
The Elvis Impersonator
Location:Crave, 201 E. Eighth St.
Description:A 7-ounce burger seasoned and grilled to perfection, topped with cheddar cheese, chopped candied bacon, Thai chili peanut butter, sweet fried plantains, chopped peanuts, and our signature salted bourbon caramel! All on a salt and pepper bun.
Delivery/Carry out:Coming soon.
The Boujee Burger
Location:Crawfords, 214 S. Phillips Ave.
Description:Bacon crusted burger, bleu cheese fondue, butter lettuce, beefsteak tomato, red wine braised onions, fried shallot, and mustard caviar. Served with or specialty pommes gaufrettes.
Delivery/Carryout:Carryout only.
Meatloaf Burger
Location:DaDa Gastropub, 402 N. Main Ave.
Description:Meatloaf burger, cheese sauce, bacon, pickled vegetables, house BBQ
Delivery/Carryout options:Carryout only.
Homer's in Heaven
Location:EightyOne Arcade Bar, 221 S. Phillips Ave.
Description:1/3 lb. all beef patty, applewood smoked bacon, sharp cheddar cheese, jalapeno pepper jelly on a toasted glazed Flyboy donut – an altogether sweet, decadent and meaty treat. Comes with a side of chips.
Delivery/Carryout:Carryout only.
Southbound Burger
Location:Falls Landing Bar and Grill, 200 E. Eight St.
Description:Signature brisket chuck blend patty, topped with homemade pimento cheese, sweet and spicy bacon, romaine lettuce, and a drizzle of bayou burger sauce. Served with pepper slaw and Cajun waffle fries.
Delivery/Carryout: Food Dudes and Bite Squad.
Murph Burg
Location:Fernson Brewing Company, 332 S. Phillips Ave.
Description:1/3 lb patty, bacon jam, American, swiss, house sauce, lettuce & onion on a toasted brioche bun
Delivery/Carryout:Carryout only.
The ARC
Location:Holiday Inn City Centre, 100 W. Eighth St.
Description:Wagyu beef, bison, elk, and wild boar griddled with romesco, merlot portabella, pickled red onion, fried spinach, garlic crunch on toasted butter brioche. Served with fresh lobster mac
Delivery/Carryout:GrubHub and Food Dudes.
GochuJANG'S All Here Burger
Location:JL Beers, 323 S. Phillips Ave.
Description:The gang is all here on our fresh tasting Korean BBQ inspired burger that is made with gochujang BBQ sauce, shredded cabbage, bacon, cilantro, onions, and banana peppers on a quarter pound patty. It's a little sweet, a little tangy, and just a little spicy.
Delivery/Carryout:Call for carryout.
Slap Crispy Cajun Burger
Location:Leonardo's Cafe at the Washington Pavilion, 301 S. Main Ave.
Description:Thin layer of beef patties "slapped" on the grill, seasoned with our own Cajun spices and three blended cheese grilled directly on the flat top, the patty and cheese create a great lovely texture and flavor. An Urnebes (toned down just a little) base sauce, bib lettuce, tomatoes and all on a Leo's Brioche Bun.
Delivery/Carryout:Carryout only.
Rise & Shine
Location:MacKenzie River, 236 S. Main Ave.
Description: ½ lb all-beef burger, brown sugar bacon, crunchy deep-fried jalapeños, fried egg & cheddar on a brioche bun.
Delivery/Carryout:Carryout available.
M.B. Haskett Patty Melt
Location:M.B. Haskett, 324 S. Phillips Ave.
Description:5.5 ounce grass fed and finished ground beef patty from Berrybrook Organics on Breadico rye bread, with sautéed onions, gruyere and cheddar cheese, Dijon mustard and mayonnaise.
Delivery/Carryout:No delivery available.
The Local
Location:Minervas, 301 S. Phillips Ave.
Description:Hadrich Ranch Faulkton, SD beef, Breadsmith peppercorn bun, Dimock 4 year aged cheddar, Dakota Hub bib lettuce and red onions, Fruit of the Coop egg mayo all together.
Delivery/Carryout: Coming soon.
Salt of the Earth
Location: Monk's Ale House
Description: A Certified Angus Beef burger on potato bun, with tarragon aioli, lettuce, house-made bacon, Dakota Mushroom Trumpets, herbed caramelized onions and goat cheese.
Delivery/Carryout: Coming soon.
Black & Bleu Waygu
Location:Ode to Food and Drinks, 300 N. Cherapa Place
Description:1/3 lb house ground Wagyu patty with blackened seasoning, house made chunky bleu cheese dressing, Cajun bacon, Cajun aioli, fried onion strings on a toasted egg bun. Served with choice of sidekick (fries, roasted sweet potatoes, soup, cucumber salad, garden salad, Caesar salad, garlic mashed potatoes, sweet potato chips).
Delivery/Carryout:Carryout available.
The Trail Boss
Location:Papa Woody's, 421 N. Phillips Ave.
Description:1/2 lb Beef and Brisket patty topped with a hunk of hand-cut potato, sautéed diced onions carrots, celery and then smothered with cheddar and Jack cheese. All piled high on a hearty Kaiser bun and served with a dunk of Cookies Chuckwagon Gravy. Three wagon rings (onion rings) and a handful of trail nuggets (garlic cheese curds) finish off your dusty trail experience.
Delivery/Carryout: Food Dudes. Or call or order on website.
Raja Burger
Location: Parker's Bistro, 210 S. Main Ave.
Description:Ground tenderloin, Mexican melting cheese, Huitacoche, pickled poblano, house bacon, chicharron.
Delivery/Carry out: Coming soon.
Le Fred
Location:Pave, 130 S. Phillips Ave.
Description:Loosely translated to "The Fred." Prime rib beef blend, candied bacon, pickled onions, butter lettuce, roasted pepper cheese sauce, cajun aioli, on a buttered brioche bun
Delivery/Carryout: Carryout only.
Fat Randy
Location:Phillips Avenue Diner, 121 S. Phillips Ave.
Description:Our classic beef burger topped with fries, cheese curds and pulled pork on toasted brioche bun with a side of beef gravy. Served with choice of side.
Delivery/Carryout:Carryout available.
The Queen Bee Burger
Location:Remedy Brewing Co., 401 E. Eighth St. Suite 120
Description:A 1/3 pound hand pattied burger with black truffle roasted garlic aioli, butter bibb lettuce, Queen Bee braised onions, swiss cheese, potato chips, and Queen Bee honey mustard, all on a toasted black garlic parmesan bun. Comes with a side of potato chips.
Delivery/Carryout:Carryout available.
Banging 105 Burger
Location:Swamp Daddy's, 421 N. Phillips Ave.
Description: A patty blend of tender short rib chunks, seasoned ground short rib and wagyu beef topped with smoked gouda cheese, peppered bacon, collard greens, cornbread-battered onion strings, lettuce, tomato and a drizzled creamy red wine demi-glace. Served with a roasted red pepper aioli on a salt and pepper sesame seed bun.
Delivery/Carryout: Information not available.
The Grifter
Location:The Treasury at Hotel on Phillips, 100 N. Phillips Ave.
Description: 6oz Hand Pattied Dry Aged Black Angus Beef, Tallegio Cheese, Double Smoked Applewood Bacon, Korean Cucumber Salad with Honey & Kimchi Vinaigrette, Gochuchang Mayo. Served on Black Sesame Seed Brioche Bun.
Delivery/Carryout:Carryout only.
The Big Popper
Location:TommyJack's, 214 E. 12th St.
Description:Seasoned fresh hand pattied burger, served on a local bakery bun, topped with bacon, a cream cheese blend, pepper jack cheese, house-made ranch dressing & fresh sliced jalapenos.
Delivery/Carryout: Carryout available.
The 605
Location:Wileys, 330 N. Main Ave.
Description: 8-ounce patty ground in house from tenderloin filet and brisket, topped with candied bacon, caramel apple relish, Stensland's cheese curds and finished with a homemade caramel Chipotle drizzle, served on a toasted bun. Comes with choice of fries, sweet potato fries, or onion rings.
Delivery/Carryout:Carryout available.
Source: https://www.argusleader.com/story/news/business-journal/2021/12/21/downtown-sioux-falls-2022-burger-battle-selections-menu-contenders-hours-papa-woodys-chef-lance-pave/8980565002/
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